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Gluten Free Lemon-Flavoured Cinnamon Rolls
servings
15 people
time
1 hr 15 min - 1 hr 30 min
Spice up your breakfasts, brunches and afternoon teas with a plate of sticky, gluten free cinnamon rolls. Deceptively simple to make, yet guaranteed to impress your guests every time.
Spice up your breakfasts, brunches and afternoon teas with a plate of sticky, gluten free cinnamon rolls. Deceptively simple to make, yet guaranteed to impress your guests every time.
Cinnamon rolls add a certain sophistication to every occasion. Not only do they look fancy, their winning combination of sweet and spicy, crisp and gooey makes you feel like you’re indulging in a rare treat. But the very best thing about cinnamon rolls? They’re surprisingly easy to prepare – at least they are with this gluten free cinnamon rolls recipe from Schär. Don’t tell your guests though. Simply follow the instructions below, sit back and let the compliments roll in.
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Preparation
in 40 minutes
Cooking
in 20-30 minutes
Cooling
in 15-20 minutes
Temperature
180 °C
- Dissolve the fresh or dry yeast in a little lukewarm milk, then stir in the egg yolk.
- Place the yeast-milk mixture in a mixing bowl, then add butter and all the dry ingredients and a little grated lemon peel or a few drops of lemon flavour.
- Knead the dough at medium speed until you have a smooth batter.
- Cover the bowl with a damp cloth and let it rest in a warm place for 45 - 60 minutes.
- Knead the dough a little on a lightly floured working surface and form it into a ball.
- Shape a rectangle of about 1 - 2 cm thick, on a floured work surface.
- Brush with melted butter, then mix the sugar and cinnamon and distribute this evenly over the dough.
- Roll the dough starting from the longest side, then cut out disks of around 3-5 cm. and press each slice exactly in the middle with a wooden spoon handle (don't push through).
- Position the disks on a sheet covered with oven paper, brush with the remaining melted butter and let rise for around 15 - 20 minutes in a warm place.
- In the meantime, preheat the oven to 180°C (upper and lower heat) or 170°C circulating air and place an empty, fireproof form on the bottom of the oven and heat it up.
- Place the cinnamon rolls in the preheated oven and pour 100 ml of water into the fireproof form.
- Depending on the desired browning degree, bake them for about 20 - 30 minutes.
Ingredients
For the dough:
500
g
5
g
salt
70
g
brown sugar
or
70
g
sugar
10
g
vanilla sugar
21
g
brewers' yeast
or
1
package
dry yeast
1
egg yolk
40
g
butter at room temperature
450
ml
lukewarm milk
(32°C)
grated lemon peel
or
lemon flavour
For the filling:
200
g
butter, melted
200
g
sugar
3
tbsp
cinnamon
Nutritional & Dietary
Gluten-free
No nuts added
No oat added
No sesame added
No soya added
Palm oil free
Wheat free
Vegetarian
Nutrition
Per 100g
Energy
1.281 kj
304 kcal
Carbs
46 g
Fat
12 g
Protein
4 g
Products
in this recipe
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