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Gluten Free Filled Croissants
time
80 min
Fragrant and crispy, with a pastry that melts in your mouth – can anyone resist a freshly baked croissant for breakfast?
Fragrant and crispy, with a pastry that melts in your mouth – can anyone resist a freshly baked croissant for breakfast?
What’s better than an oven fresh croissant for breakfast? An oven fresh croissant with a juicy jam or cheeky chocolate filling! Start your day the right way with this recipe for homemade gluten free jam or chocolate stuffed croissants. The delicately flaky pastry is perfect for dunking in your morning tea or coffee, while the jam or chocolate filling adds an extra burst of colourful flavour. What better way to wake up in the morning?
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Preparation
in 60 minutes
Cooking
in 20 minutes
Temperature
230 °C
- Make a pile of the flour on the working surface and make a small depression in the middle. Add the yeast, the milk, the egg, and the margarine in the depression. Knead all of the ingredients together until a smooth dough is formed.
- Roll out the dough with a rolling pin to a thickness of about 5 mm. (1/4 in.)
- Cut out triangles, spread on every triangle a teaspoon jam or chocolate crème and roll them together from the two outer corners to the top corner in the shape of a spiral, bend slightly to give the typical crescent shape.
- Place them on greaseproof paper (wax paper) and cover with a dish towel.
- Allow them to rise at room temperature until they doubled theirm volume, spread with beaten egg, and then bake in the oven for 20 minutes at 210°C. The croissants can also be baked longer in the oven, when necessary. Be careful, the pastry will brown more, when adding more sugar.
Ingredients
600
g
15
g
fresh yeast
or
10
g
dry yeast
350
ml
milk
50
g
margarine
1
egg
Optional:
60-80
g
sugar
For the filling:
a little bit of
jam
or
a little bit of
chocolate spread
Nutritional & Dietary
Gluten-free
No nuts added
No oat added
No sesame added
No soya added
Palm oil free
Wheat free
Vegetarian
Nutrition
Per 100g
Energy
1.051 kj
248 kcal
Carbs
41 g
Fat
7 g
Protein
4 g
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