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Gluten Free Brioche

Name: Gluten Free Brioche
Prep time: 1 h 20 min
Cook time: 20 min
Cuisine: Mediterranean
Ingredients: 225 g Mix Bread; 2 tbsp sugar; 10 g vanilla sugar; 1 pinch/es of salt; 3 g dry yeast; 125 ml warm milk; 1 egg (L); 40 g butter, melted; For brushing:; eggs; 2 tbsp icing sugar

4 people

1 hr 40 min

The famously sweet and fluffy French loaf that will enrich any breakfast, lunch or pudding.

Prepare to channel Marie Antoinette and lose your head over this deliciously spongy gluten free brioche recipe. It’s light and fluffy, moist and buttery, and has a delightfully delicate sweet taste. It’s no wonder that this French bread has been royally confused with a cake. The best thing is, though, that it doesn’t matter anymore because the brioche dough works wonderfully in sweet and savoury dishes alike. Use it as the base for an extra indulgent gluten free French toast; as a bun for a decadent gluten free burger; or in a deluxe gluten free bread pudding. All that’s left to say is: let them eat brioche!

Cook

Preparation

in 1 hour and 20 minutes

Cooking

in 20 minutes

Temperature

175 °C

Mix all the dry ingredients.
Add the warm milk, egg and melted butter and combine using a dough hook on your food processor. Cover and leave to rise for 45 minutes.
Knead the risen dough on a lightly oiled surface. Divide into four.
Roll out each dough ball into a long line and plait.
Put the plaits onto a tray lined with baking paper, cover and allow the brioches to rise for 15 minutes.
Brush the top with a beaten egg and dust with granulated sugar.
Bake in the oven at 175°C for about 20 minutes.

Ingredients

225

Mix Bread

tbsp

sugar

vanilla sugar

pinch/es of

salt

dry yeast

125

warm milk

egg (L)