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Gluten Free Cinnamon Rolls with Vanilla Icing
servings
2 people
time
2 hr 20 min
This quick, delicious, and easy recipe for gluten free and dairy free cinnamon rolls is a classic that all will love.
This quick, delicious, and easy recipe for gluten free and dairy free cinnamon rolls is a classic that all will love.
This bakery classic is one of the most instantly recognisable recipes out there, both for the fun, distinctive look and its unmistakeable smell. Quick and easy to make, you’re sure to have those around you clamouring to grab these delicious gluten and dairy free cinnamon rolls hot off the baking tray. Delicious as an accompaniment to afternoon tea or your morning coffee, this is suitable for any time of day all year round. For an alternative topping, try coating with a vanilla icing.
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Preparation
in 2 hours
Cooking
in 20 minutes
Temperature
175 °C
Prepare the Filling:
- In a bowl, mix the brown sugar, the tapioca flour, the Mix Pan and cinnamon. Mix well.
- Add oil and water, and mix well. It should have a thick and sticky consistency. Add the nuts and let it sit.
Prepare the Dough:
- In a bowl, mix all the dry ingredients and set aside. Add the cold coconut oil and mix until it has a sandy consistency.
- Mix the orange juice with the sugar until it dissolves. Incorporate to the dry ingredients (light and moist texture).
- If it is too moist, add 2 tablespoons of Mix Pan flour and mix quickly.
- On a floured surface, roll out the dough, distribute the filling and roll it into a log.
- Spread the filling 1.5cm from the borders, so as not to let it spill out.
- Cut the dough in round 2.5cm thick slices.
- Put the slices in a tin and bake in a pre-heated oven at 175°C for 20 minutes.
Prepare the Topping:
- Mix all the ingredients and let rest for 5 minutes. Sprinkle over the cinnamon rolls.
Ingredients
For the filling:
1/4
cup
muscovado
1
tbsp
manioc starch
1
tbsp
3
tbsp
cinnamon powder
2
tbsp
coconut oil
2
tbsp
water
1/4
cup
walnuts, chopped
For the dough:
2 1/3
cups
1/3
cup
linseed flour
2
tbsp
baking powder
1/2
tsp
salt
1 1/2
tsp
xanthan gum
1/4
cup
cold coconut oil
1 1/2
cups
orange juice
2
tbsp
muscovado
For the topping:
3
tbsp
muscovado
2 1/2
tbsp
potato starch
1 1/2
tbsp
vanilla extract
2
tbsp
vegetable milk
Nutritional & Dietary
Gluten-free
Lactose free
No eggs added
No milk added
No oat added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
Vegan
Vegetarian
Products
in this recipe
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