FacebookCook
Preparation
in 40 minutes
Cooking
in 5 minutes
Temperature
200 °C
- Heat up the oven to 200°C.
- Mix flour and baking powder.
- Whisk eggs and sugar with electric mixer until fluffy and light in colour.
- Add the dry ingredients.
- Pour batter evenly onto baking paper. Bake for about 5 minutes.
- Invert hot cake carefully on to another baking paper. Remove carefully the baking paper cake was in the oven with. Cover the cake and let it cool.
- Whip cream until fluffy. Add cream cheese and season the filling with sugar and lemon juice. Taste and add lemon juice and/or sugar if needed.
- Spread ¾ of the filling on the bottom. Roll carefully.
- Spread ¼ of the filling on the roll cake.
- Decorate with fruits and berries of your choice. The more the merrier!
Ingredients
For the base / bottom:
100
g
1
tsp
baking powder
3
eggs (M)
100
g
sugar
For the filling:
150
g
cream cheese
250
ml
whipping cream
4
tbsp
sugar
50
ml
lemon juice
For the decoration:
to taste
fruits and berries of your choice
Nutritional & Dietary
Gluten-free
No nuts added
No oat added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
Vegetarian
Products
in this recipe
Related recipes
Other interesting articles
