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Cherry Galette

Name: Cherry Galette
Prep time: 15 min
Cook time: 20 min
Cuisine: Mediterranean
Ingredients: 150 g Mix Pâtisserie; 60 g butter; 10 g sugar; 1 pinch/es of salt; 65 g sour cream; 250 g pitted cherries; 2-3 tbsp sugar; For brushing:; 1 tbsp butter; 1 egg

4 people

35 min

A delicious, easy to make, fruit cake – perfect for a hot summer day ! And it can be made with any seasonal fruit you fancy.

Cook

Preparation

in 15 minutes

Cooking

in 20 minutes

Temperature

180 °C

Crumb the butter into the flour, then add the sugar, salt and sour cream to make a supple pastry.
Sugar the cherries according to taste.
Divide the pastry into two round balls. Roll out and place the sugared cherries on top, then cover them with the other rolled out piece.
Thinly butter the pastry and press together, then brush with egg.
Bake in 180 °C oven until the bake is golden brown (about 20 minutes).

Ingredients

150

Mix Pâtisserie