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Gluten Free Chocolate Mousse Cake

Name: Gluten Free Chocolate Mousse Cake
Prep time: 30 min
Cook time: 15 min
Ingredients: For the base / bottom:; 50 g butter; 75 g dark chocolate; 40 g Mix Pâtisserie; 1 tbsp unsweetened cocoa powder; 1/2 tsp salt; 80 g sugar; For the filling:; 200 g dark chocolate; 250 g mascarpone cheese; 200 ml double cream; 70 g sugar; 2 egg whites; For the decoration:; to taste raspberries; to taste edible flowers

8 people

4 hr 42 min - 4 hr 45 min

This gluten free chocolate mousse cake is a guaranteed people pleaser, perfect for family events and friends parties!

This gluten free chocolate mousse cake is a recipe sent from above. The brownie base topped with the chocolate mousse and the fresh berries is an absolute heavenly combination. Enjoy this as a rich dessert or a sweet snack, or even as breakfast with a cup of tea or coffee! Remember that you can also decorate this cake with some edible flowers and even frozen raspberries to give it a little bit more of a summery feel.

Cook

Preparation

in 30 minutes

Cooking

in 12-15 minutes

Cooling

in 4 hours

Temperature

175 °C

For the bottom:

Prepare the dough by melting the butter and chocolate.
Mix all the dry ingredients together and pour over the melted chocolate mixture. Mix until smooth.
Use a loose bottom cake tin.
Bake the bottom for 12–15 minutes.

For the filling:

Melt the chocolate.
Whisk the egg whites in a large, clean bowl until stiff. Gradually whisk in the sugar.
In another bowl, whip the cream and mascarpone.
Combine the melted sugar with the cream mix. Finally add the meringue too.
Pour the filling over the brownie bottom.
Cover and put the cake into the fridge for 4 hours or overnight.

For decoration: