Chocolate blitz cake

Chocolate blitz cake

Tags: Desserts Cakes | Cookies
16
120

Lightening quick to make – and lightening quick for it to disappear! The delicious chocolate cake – ready in only 50 minutes!

Ingredients

For the dough:
100 g
180 g
icing sugar
125 g
ground almonds
125 g
cooking chocolate
5
eggs
150 g
butter
1 package
baking powder
For the icing:
a little bit of
icing sugar
1 package

Preparation

  • Melt the butter and chocolate in a bain-marie. Add the eggs, sugar, almonds, flour and baking powder and mix well.
  • Place the mixture into a buttered and floured cake form and bake in a preheated oven at around 190°C (375° F, Gas mark 5) for around 40 minutes.
  • Once the cake has cooled, sprinkle with icing sugar and decorate with the breaad sticks.

At a glance

Preparation time
10 min
Cooking / Baking time
40 min
Temperature
190°C
Difficulty
easy
Servings
12

Nutritional information

per 100g
protein 7g
fat 26g
carbs 40g
kcal 410
kj 1710