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Gluten Free Chocolate And Almond Blitz Cake

Name: Gluten Free Chocolate And Almond Blitz Cake
Prep time: 10 min
Cook time: 40 min
Ingredients: For the dough:; 100 g Mix Pâtisserie; 180 g icing sugar; 125 g ground almonds; 125 g baking chocolate; 5 eggs; 150 g butter at room temperature; 1 package baking powder; For the garnish:; a little bit of icing sugar; 1 package Gris & Ciocc

12 people

50 min

Lightening quick to make – and lightening quick for it to disappear!

This gluten free chocolate and almond cake recipe is incredibly easy and quick to make and will leave everyone asking for seconds (or thirds!). Its fluffiness and deliciousness make it ideal for any time of the year and it goes perfectly with any hot drink of your choice. This gluten free cake can be decorated with icing sugar, almond flakes, whipped cream or, our favourite, our delicious gluten free Gris & Ciocc! However it is you decide to decorate it, your party guests are going to love it! If you looking for a lighter cake recipe, check out our mouthwatering yoghurt cake, it will not disappoint!

Cook

Preparation

in 10 minutes

Cooking

in 40 minutes

Temperature

190 °C

Preheat the oven to 180°C. Grease a round cake tin (Ø 24 cm) and dust with flour.
Melt the softened butter with the chocolate in a bain-marie.
Mix the baking powder with the sieved flour and add the eggs, sugar and almonds.
Mix thoroughly everything together with the chocolate cream.
Pour the batter into the cake tin and bake on a middle shelf in the oven for approx. 40 minutes. Check that the cake is cooked through by piercing it with a wooden cocktail stick. When the stick comes out clean the cake is baked through and can be removed from the oven to cool.
Remove the cooled cake from the tin, dust with icing sugar and decorate with Milly Gris & Ciocc batons.

Ingredients

For the dough:

100

Mix Pâtisserie

180

icing sugar

125

ground almonds

125

baking chocolate

eggs

150