Chocolate Whoopies with berries

• Preheat the oven to 220°C and line a baking tray with baking paper.

For the filling:

• Heat the berries in a pan over a medium heat, together with water and sugar.
• Place a little of the liquid in a glass and set to one side.
• Mix the liquid in the glass with the pudding powder and add to the berries.
• Stir well and bring to a simmer until the berry mixture thickens.
• Then allow to cool for 15 minutes.
• In the meantime, whip the cream until stiff.
• Combine with the cooled berries.

For the batter:

• Separate the eggs.
• Thoroughly beat the egg yolks with the butter and sugar.
• Beat the egg whites until they form stiff peaks and put to one side.
• Stir chocolate pieces into the egg-butter mix.
• Alternately fold in sieved flour and egg white.
• Fill an icing bag or a freezer bag with the batter and ice the batter onto the prepared baking tray.
• Make sure that there is enough space between the rounds of batter.
• Bake for approx. 10 minutes.

For the glaze:

• Heat the chocolate, chocolate spread and oil in a bain-marie.
• Once the cakes have cooled, spread with the chocolate cream and place another cake on top.
• Brush with the glaze and serve.