dulce semana santa sin gluten, semana santa sin gluten, buñuelos sin gluten, buñuelos de viento sin gluten, buñuelos al viento sin gluten

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Gluten Free Spanish Wind Fritters

Name: Gluten Free Spanish Wind Fritters
Prep time: 30 min
Cuisine: Mediterranean
Ingredients: For the dough:; 135 g Mix Pâtisserie; 110 ml water; 100 ml milk; 30 g butter; 2 eggs; 1 tbsp sugar; 5 g salt; 1/2 tsp baking soda

8 people

30 min

The best gluten free treats to add to your Easter gathering!

This traditional Spanish gluten free fritters recipe is the perfect addition to your Easter family gatherings. The sweet Mediterranean flavours and the softness of the dough makes this an absolutely delicious dessert. This recipe is very quick and easy to make and turns out perfect every single time. Enjoy this with a cup of milk or hot chocolate for extra sweetness and remember to sprinkle a little bit of baking sugar on them before serving!

Cook

Preparation

in 30 minutes

Sift the flour and bicarbonate of soda into the same bowl, and set aside.
Add the milk, water, butter, tablespoon of sugar and salt to a pan and warm until the butter has melted entirely.
Add the flour into the milk mixture and beat at a medium speed using an electric whisk.
Add the eggs to the mixture one at a time and beat until the mixture is smooth. Warm the oil in a deep pan.
Separate portions of the dough into the size of walnuts, then add them to the mixture and fry until brown on both sides
Remove the dough from the pan and place on a piece of kitchen roll to dry.
Sprinkle with baking sugar.

Ingredients

For the dough:

135

Mix Pâtisserie

110

water

100

milk

butter

eggs

tbsp

sugar