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Gluten Free Apple Turnovers

Name: Gluten Free Apple Turnovers
Prep time: 1 h
Cook time: 15 min
Ingredients: 260 g Mix Pâtisserie; 2 apples; 2 eggs; 4 tbsp sugar; 3 tbsp maize oil; 100 g cold water; 3 tbsp maize starch; 1/2 package baking powder; 1 pinch/es of salt; 1 tsp cinnamon; a little bit of grated zest of an unwaxed lemon

50-75 min

Delicate parcels of gluten free puff pastry with a sumptuously sweet and juicy apple filling. Is there a more wholesome home comfort?

This gluten free apple turnover recipe is one for showing off your gluten free puff pastry skills. The gorgeously buttery and flaky pastry pockets look so dainty and delicate that no one will believe they’re homemade. What’s more, they are the perfect casing for the rich and juicy apple and cinnamon filling. Melt-in-the-mouth parcels that are absolutely bursting with irresistible autumn flavours. The perfect treat for breakfast or dressed up with ice-cream for dessert.

Cook

Preparation

in 40-60 minutes

Cooking

in 10-15 minutes

Temperature

200 °C

Preheat the oven to 175°C (top and bottom heat setting) and line a baking tray with a sheet of baking paper.
In a bowl, thoroughly mix the sieved flour with the eggs, cornflour, baking powder, 3 tbsp sugar, oil and the salt until the mixture has a bread-dough consistency.
Roll the dough out with a rolling pin until it is 1/2 cm thick. Cut square shapes from the dough.
Place half of the squares on the tray and make sure there is enough space between each.
In the meantime, cook the apple pieces with 4-5 tbsp water, cinnamon, 1 tbsp sugar and the zest of 1 lemon. Allow this mixture to cool and then place 2 tsp apple mixture in the middle of each square.
Form dough pockets and bake for 10 minutes.

Ingredients

260

Mix Pâtisserie

apples

eggs

tbsp

sugar

tbsp

maize oil

100

cold water

tbsp