Crème brulée

Crème brulée

Tags: Desserts World cuisine
3
60

This delicious cream with caramel has a delicate and intense taste. Just waiting to be tried.

Ingredients

2 tbsp
500 ml
milk
3
egg yolks
2 tbsp
sugar
2 tbsp
mascarpone cheese
2
vanilla pods
2 tbsp
brown sugar

Preparation

  • Bring to a boil 400 ml of milk, sugar and vanilla pods.
  • In a separate bowl, mix egg yolks, flour and the remaining milk.
  • Add a little warm milk from which the vanilla pods have been removed.
  • Mix well, then put it all into the pot. Bring to a boil stirring constantly, sieve and leave to cool.
  • Once cooled, add the mascarpone to the mixture, then put into rather low wide bowls.
  • In a saucepan, melt the brown sugar with about 2 tablespoons of water, heat it until it caramelizes.
  • Sprinkle the surface of each little cake with caramel.
  • This dessert should be eaten right away, and it is not advisable, once the sugar has caramelized, to put it back in the fridge.

At a glance

Preparation time
20 min
Cooking / Baking time
50 min
Difficulty
medium
Servings
6

Nutritional information

per 100g
protein 4g
fat 5g
carbs 16g
kcal 124
kj 521
Products in this recipe