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Gluten Free Crème Brûlée
servings
6 people
time
1 hr 10 min
Creamy, rich and silky: this gluten free crème brûlée really is la crème de la crème.
Creamy, rich and silky: this gluten free crème brûlée really is la crème de la crème.
Is there anything more luxurious than a crème brûlée? The contrast between the silky smoothness of the custard and the delicate crispiness of the glazed caramel ceiling sets this dish apart from all others. This gluten free crème brûlée recipe adds some gluten free flour to the vanilla cream to make sure you get the perfect consistency underneath the brittle sugar crust. Serve with fresh berries and a strong coffee. The ultimate dinner party dessert.
FacebookCook
Preparation
in 20 minutes
Cooking
in 50 minutes
- Heat 400 ml of milk together with the sugar and the vanilla pod. Now remove the vanilla pod.
- In a separate bowl, mix the egg yolks, sieved flour and the remaining milk. Add a little of the warm milk, stir and then add it all to the pan.
- Bring the crème to the boil while stirring continuously, then strain and allow to cool.
- Once cooled, combine it with the mascarpone and distribute it among shallow, widebottomed dishes.
- Dissolve the cane sugar in approx. 2 tbsp water in a pan, heat until it caramelises and then pour over the surface of the crème in the dishes.
- Serve the dessert immediately. If the sugar has already caramelised, do not place it in the refrigerator to chill.
Ingredients
For the cream:
2
tbsp
500
ml
milk
3
egg yolks
2
tbsp
sugar
2
tbsp
mascarpone cheese
2
vanilla pods
2
tbsp
brown sugar
For the decoration:
fresh berries
Nutritional & Dietary
Gluten-free
No nuts added
No oat added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
Vegetarian
Nutrition
Per 100g
Energy
521 kj
124 kcal
Carbs
16 g
Fat
5 g
Protein
4 g
Products
in this recipe
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