Crème brulée

Crème brulée

Tags: DessertsWorld cuisine
3
49

This delicious cream with caramel has a delicate and intense taste. Just waiting to be tried.

Ingredients

2 tbsp
500 ml
milk
3
egg yolks
2 tbsp
sugar
2 tbsp
mascarpone cheese
2
vanilla pods
2 tbsp
brown sugar

Preparation

Bring to a boil 400 ml of milk, sugar and vanilla pods. In a separate bowl, mix egg yolks, flour and the remaining milk, then add a little warm milk from which the vanilla pods have been removed; mix well, then put it all into the pot. Bring to a boil stirring constantly, sieve and leave to cool. Once cooled, add the mascarpone to the mixture, then put into rather low wide bowls. In a saucepan, melt the brown sugar with about 2 tablespoons of water, heat it until it caramelizes and then sprinkle the surface of each little cake with caramel. This dessert should be eaten right away, and it is not advisable, once the sugar has caramelized, to put it back in the fridge.

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At a glance

Difficulty
medium
Servings
6

Nutritional information

per 100g
protein 4g
fat 5g
carbs 16g
calories 124
kj 521
Products in this recipe