FacebookCook
Preparation
in 35 minutes
- Set aside 3 tablespoons of the milk. Heat the remaining milk with the sugar and the vanilla pod, then remove the vanilla pod immediately.
- Separate the egg yolks from the egg whites. Whisk the egg yolk with the flour and the reserved milk in a bowl until it forms a smooth mixture.
- Stir in the warm milk little by little, straining out any skin that may form.
- Heat the crème over medium heat until it is nearly boiling, then remove from heat. Place in custard cups and serve warm or cold.
Ingredients
Nutritional & Dietary
Gluten-free
No nuts added
No oat added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
Vegetarian
Nutrition
Per 100g
Energy
438 kj
104 kcal
Carbs
5 g
Fat
6 g
Protein
7 g
Products
in this recipe
Related recipes
Other interesting articles
