Classic cake cream

Classic cake cream

Tags: Vegetarian Desserts
2
34

Outstanding on cakes and ideal as a dessert or snack! A tip: try the version with cinnamon!

Ingredients

50 g
4
egg yolks
100 g
sugar
½ l
milk
a little bit of
grated zest of an unwaxed lemon
1
cinnamon stick

Preparation

  • Put the yolks in a saucepan: add the sugar and flour and, stirring constantly to avoid lumps, mix the ingredients perfectly.
  • Add the cold milk that will be poured in very slowly, stirring continuously.
  • Add the lemon zest and later a cinnamon stick, put the mixture on the heat and bring to a boil, stirring constantly.
  • Lower the heat and simmer very slowly for about 2 minutes, then remove from heat and pour into individual bowls, decorating to taste.
  • Let the cream sit in the refrigerator for 2 hours, then serve.

At a glance

Preparation time
35 min
Cooking / Baking time
2 h 40 min
Cooling / Resting time
2 h
Difficulty
easy

Nutritional information

per 100g
protein 4g
fat 6g
carbs 24g
kcal 156
kj 654
Products in this recipe