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Preparation
in 30 minutes
Cooking
in 1 hour
- Peel and dice the apples, place in a casserole, and add sugar.
- Cook until the apples begin to break up.
- Then turn the heat to low and mash the apples with a fork.
- Add flour and stir briskly with the fork until the mixture thickens.
- Allow the crème to cool.
- Serve in custard cups or use as a cake crème.
Ingredients
Nutritional & Dietary
Gluten-free
Lactose free
No eggs added
No milk added
No nuts added
No oat added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
Vegan
Vegetarian
Nutrition
Per 100g
Energy
412 kj
98 kcal
Carbs
24 g
Fat
1 g
Protein
1 g
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