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Gluten Free Jabuticaba Fruit Cake

Name: Gluten Free Jabuticaba Fruit Cake
Prep time: 1 h
Cook time: 40 min
Cuisine: Latin/South American
Ingredients: 2 cups jabuticaba; 60 ml whole milk; 100 g unsalted butter; 1 cup sugar; 3 eggs; 2 cups Mix Pâtisserie; 1 tbsp baking powder

4 people

100 min

Looking for something new and delicious? Try this delightful gluten free jabuticaba fruit cake.

This incredibly delicious gluten free jabuticaba fruit recipe will blow you away by its new wholesome flavour and spongy texture. Jabuticaba is a traditional grape-like fruit from Brazil that enriches the flavour of whatever recipe you put it in. Bring some authentic Brazillian flavours into your home with this unique and exotic fruit! Enjoy this cake with a hot cup of tea or coffee as a snack or serve it after dinner as a mouth-watering dessert.

Cook

Preparation

in 60 minutes

Cooking

in 40 minutes

Temperature

180 °C

Beat an entire “Jabuticaba” fruit with milk in a food processor or mixer, and set aside.
Mix butter at room temperature with sugar in a bowl, and whisk until you get a fluffy, white cream.
Add the eggs to the mixture one by one, beating after each addition.
Add a little bit of the flour to the mixture, then a little bit of the “Jabuticaba” and milk, and so on until the mixture is smooth.
Last, add the baking powder and mix well.
Put the dough in a greased and floured tin and bake in a pre-heated oven at 180°C for 40 minutes.
Let cool, remove from the tin, and if you wish, sprinkle with icing sugar before serving.

Ingredients

cups

jabuticaba

whole milk

100

unsalted butter

cup

sugar

eggs

cups

Mix Pâtisserie

tbsp