Whole wheat apple cake

• Wash and cut the apples.
• Add the different sugars.
• Put aside for half an hour until a syrup develops.
• Add the eggs and melted butter.
• Measure and sift the dry ingredients.
• Add them to the mixture and stir well.
• Sprinkle the chopped nuts and raisins with Mix C Schär (so they don’t sink to the bottom during baking) and fold into the dough.
• Grease and line a rectangular tin (25x35cm) or a round cake tin (25 cm dia.) with baking parchment (grease the parchment as well).
• Bake in the middle of a pre-heated oven at 180°C for 40 minutes.
• Push a wooden cocktail stick into the centre of the cake.
• If it comes out clean, the cake is ready.

Tip:

• Divide the dough into small cake tins for fairy cakes or use muffin trays. The result are delicious cakes that can be served at parties!