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Gluten Free Crispy Apple Pie
time
1 hr
A delicious twist on a classic apple pie recipe.
A delicious twist on a classic apple pie recipe.
Looking for a completely new recipe that will blow all of your guests away? We’ve got you covered. This delicious gluten free crispy apple pie recipe is a wholesome twist on the traditional apple pie recipe. Enjoy your crispy apple pie for dessert, whether it is at a friends and family dinner party or during a romantic night in for two. For an extra touch, we recommend serving hot straight out of the oven and adding a scoop of vanilla ice cream on top!
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Preparation
in 20 minutes
Cooking
in 40 minutes
Temperature
350 °C
- Peel the apples and cut them in thin slices.
- Pre-heat the oven to 350°.
- Put the apples in a big bowl.
- Mix the corn starch, spices and the sugar together.
- Add it to the apples and mix well.
- Distribute the apples in a tin.
Prepare the topping:
- Mix the cinnamon with the minced oat cookies.
- Mix the butter with the sugar and add this mixture to the biscuits.
- Spread over the apples and put in the oven for approximately 40 min or until the apples start to bubble.
Ingredients
1
cup
6
apples
3/4
cup
sugar
1
tsp
cinnamon
1/2
tsp
nutmeg
1/4
cup
maize starch
For the topping:
1/4
cup
butter
1/4
cup
sugar
to taste
cinnamon
Nutritional & Dietary
Gluten-free
No eggs added
No nuts added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
Vegetarian
Products
in this recipe
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