tarta sin gluten, tarta de manzana sin gluten, receta de tarta de manzana sin gluten, receta tarta manzana sin gluten

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Gluten Free Open Apple Pie

Name: Gluten Free Open Apple Pie
Prep time: 1 h
Cook time: 25 min
Ingredients: 1 sheet/leaf Puff Pastry; 300 ml milk; 30 g Mix Pâtisserie; 3 egg yolks; 50 g sugar; 1 tsp vanilla essence; 2 apples (Golden Delicious); For sprinkling:; sugar; or; apricot jam

8 people

85 min

With its mix of fresh, crunchy apples and delicate puff pastry, this gluten free open apple pie will be a surefire hit whenever you serve it.

This gluten free apple pie recipe provides a fresh twist on a traditional classic. It keeps the best ingredients of the original – the crisp and crumbly pastry base, the subtle vanilla flavour of the soft cream and the crunchy, tangy apple filling – but removes the pastry lid, making it an altogether lighter affair. The perfect accompaniment to your mid-afternoon coffee break. When you’re feeling more decadent, serve with a dollop of ice-cream and a sprinkling of cinnamon for heightened flavour.

Cook

Preparation

in 60 minutes

Cooking

in 25 minutes

Temperature

200 °C

Put the egg yolks, flour and 100 ml of milk in a bowl. Mix and set aside.
In a pot, heat 200 ml of the remaining milk with the sugar and vanilla essence.
Slowly incorporate the first mixture, and cook over a low heat, stirring constantly until the cream is thick and smooth. Set aside and let cool.
Spread the pastry sheet on a detachable tin and fill it with the cream.
Preheat the oven at 200°C with heat above and below.
Peel the apples, divide them into halves and cut into thin slices, setting them on top of the cream.
Sprinkle with sugar or brush with apricot jam previously heated.
Bake in the oven for 25 minutes until the apples are golden brown, and ready to be eaten.

Ingredients

sheet/leaf

Puff Pastry

300

milk

Mix Pâtisserie

egg yolks

sugar

tsp

vanilla essence

apples (Golden Delicious)

For sprinkling: