Puff Pastry
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The long-life envy of all freezers
If your freezer isn't stocked with ready-to-go puff pastry, you're doing it wrong! With its long shelf life its perfect for both savory and sweet eats for any occasion. Works with any recipe!
Nutritional & Dietary
gluten free
wheat free
lactose free
frozen
vegan
preservative free
water
,
margarine
[
vegetable fats and oils
(
palm
,
sunflower seeds
),
water
,
emulsifier:
citric acid esters of mono- and diglycerides
;
acidity regulators:
citric acid
,
sodium citrate
;
salt
],
maize starch
,
rice starch
,
rice flour
,
chicory fibre
,
dextrose
,
thickeners:
hydroxypropyl methyl cellulose
,
guar gum
;
soya protein
,
sunflower oil
,
iodised salt (salt, potassium iodide)
,
potato flakes
,
vegetable fibre (psyllium)
,
emulsifier:
mono- and diglycerides of fatty acids
;
raising agent:
ammonium hydrogen carbonate
;
natural flavour
.
May contain mustard.
LACTOSE-FREE. WHEAT-FREE.
Once thawed, the product should not be refrozen: keep refrigerated and consume the same day.
Per 100g
Energy
1624 / 391
kj/kcal
Fat
28
g
Of Which Saturates
13
g
Carbohydrates
30
g
Of Which Sugars
2,1
g
Fibre
4,8
g
Protein
2,3
g
Salt
0,95
Weight: 250 g
Weight per piece: 250 g
Weight per piece: 250 g
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
Unleash your culinary creativity:
Step 1
Defrost Puff Pastry (3 hours at room temperature or microwave 5 minutes at 160W).
Step 2
Add your favourite toppings and bake in the oven: 210 °C for 10-12 minutes for bites and 180 °C for 25-28 minutes for pies.
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