Piadina

Piadina

Produkt World: Bakery

Gluten free piadina

Tags: Flat breads

    Characteristics of product

  • Allergene_Egg

Ingredients

water , rice flour , corn starch , glucose syrup , whole milk powder , extra virgin olive oil 4% , sunflower oil , buckwheat flour , rice starch , thickener: guar gum and carrube seeds flour ; soy protein , sugar beet syrup , salt , chestnut flour , acid: tartaric acid ; leavening agent: gluconodel alkalate, sodium acid carbonate .

Analysis per 100 g

Energy Value
1426 / 339 kj/kcal
Fat
10 g
Of Which Saturates
2 g
Carbohydrates
56 g
Of Which Sugars
6.5 g
Fiber
2.8 g
Protein
4.8 g
Salt
0.9 g
Weight: 240 g
Weight per Piece: 80.0 g