Piadina
- star
- star
- star
- star
- star
Gluten-free piadina, the authentic Italian taste!
Enjoy a thick, delicious, and classic Italian gluten-free piadina. Easy to fold, ready in just a few minutes, and enriched with extravirgin olive oil and sunflower seed oil. Buon appetito!
Nutritional & Dietary
gluten free
wheat free
preservative free
rice flour
,
maize starch
,
water
,
glucose syrup
,
whole milk powder
,
extra virgin olive oil
4,2%
,
sunflower oil
,
buckwheat flour
3,9%
,
rice starch
,
thickeners:
guar gum
,
locust bean gum
;
soya protein
,
salt
,
chestnut flour
,
acid:
tartaric acid
;
leavening agent:
glucono delta-lactone
,
sodium hydrogen carbonate
.
STORAGE: Store in a cool, dry place. Once opened, store this product in an airtight bag. Consume within a few days or freeze as soon as possible.
PREPARATION microwave oven: Remove package. Microwave (800W) the Wrap on full power for 20-30 seconds. Pan: Warm the Wrap for 1-2 min. in a pre-heated non-stick pan, turning regularly.
Per 100g
Energy
1426/339
kj/kcal
Fat
10
g
Of Which Saturates
2,0
g
Carbohydrates
56
g
Of Which Sugars
6,5
g
Fibre
2,8
g
Protein
4,8
g
Salt
1,0
g
Weight: 240 g
Weight per piece: 80 g
Weight per piece: 80 g
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
Piadina Perfection: Guide to Deliciousness!
Pan
Preheat a non-stick pan over medium heat, place the piadina in the pan, and turn it frequently while cooking to ensure even heating for 2-3 minutes.
Oven
Preheat your oven to 190°C, place the flatbread in the oven and heat it for 3 minutes.
Hot and Ready
Fill and fold the piadina while it is still hot.
Our Tip!
For an even softer piadina, brush with water before heating.
Related products
Related recipes
Schär is worldwide
Europe
Eastern Europe
USA, Canada and South America
Asia, Africa and other countries
International
