Piadina
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Gluten-free piadina, the authentic Italian taste!
Enjoy a thick, delicious, and classic Italian gluten-free piadina. Easy to fold, ready in just a few minutes, and enriched with extravirgin olive oil and sunflower seed oil. Buon appetito!
Nutritional & Dietary
gluten free
wheat free
preservative free
rice flour
,
maize starch
,
water
,
glucose syrup
,
whole milk powder
,
extra virgin olive oil
4,2%
,
sunflower oil
,
buckwheat flour
3,9%
,
rice starch
,
thickeners:
guar gum
,
locust bean gum
;
soya protein
,
salt
,
chestnut flour
,
acid:
tartaric acid
;
leavening agent:
glucono delta-lactone
,
sodium hydrogen carbonate
.
STORAGE: Store in a cool, dry place. Once opened, store this product in an airtight bag. Consume within a few days or freeze as soon as possible.
PREPARATION microwave oven: Remove package. Microwave (800W) the Wrap on full power for 20-30 seconds. Pan: Warm the Wrap for 1-2 min. in a pre-heated non-stick pan, turning regularly.
Per 100g
Energy
1426/339
kj/kcal
Fat
10
g
Of Which Saturates
2,0
g
Carbohydrates
56
g
Of Which Sugars
6,5
g
Fibre
2,8
g
Protein
4,8
g
Salt
1,0
g
Weight: 240 g
Weight per piece: 80 g
Weight per piece: 80 g
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
Piadina Perfection: Guide to Deliciousness!
Pan
Preheat a non-stick pan over medium heat, place the piadina in the pan, and turn it frequently while cooking to ensure even heating for 2-3 minutes.
Oven
Preheat your oven to 190°C, place the flatbread in the oven and heat it for 3 minutes.
Hot and Ready
Fill and fold the piadina while it is still hot.
Our Tip!
For an even softer piadina, brush with water before heating.
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