Focaccia con rosmarino
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The gluten-free version of the traditional Italian focaccia
Enriched with extravirgin olive oil and sunflower seed oil, this gluten-free version of the Italian classic is surprisingly soft and can be enjoyed straight from the pack. Fill it with your favorite ingredients, or just rocket, cheese and tomate for a traditional Italian taste.
Nutritional & Dietary
gluten free
wheat free
lactose free
preservative free
maize starch
,
sourdough (rice flour, water)
20%
,
water
,
maize flour
,
extra virgin olive oil
3,5%
,
vegetable fibre (psyllium)
,
rice flour
,
rice starch
,
thickener:
hydroxypropyl methyl cellulose
;
dextrose
,
sunflower oil
2,2%
,
soya protein
,
yeast
,
sea salt
,
rosemary
0,2%
,
natural flavours
.
May also contain traces of mustard.
LACTOSE-FREE. WHEAT-FREE.
Packaged in a protective atmosphere. Store in a cool, dry place. Once opened, store this product in an airtight bag. Consume within a few days or freeze as soon as possible. NB: see preparation icons on pack.
Per 100g
Energy
1046/249
kj/kcal
Fat
6,1
g
Of Which Saturates
0,8
g
Carbohydrates
42
g
Of Which Sugars
5,2
g
Protein
3,8
g
Salt
1,3
g
Weight: 200 g
Weight per piece: 66 g
Weight per piece: 66 g
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
Rosemary Bliss
Heat It Up!
Toast the Focaccia con Rosmarino for 3-5 minutes.
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