Focaccia con rosmarino

Focaccia con rosmarino

Produkt World: Bakery

Gluten and wheat free Focaccia with rosemary

A Classic Meditteranean-style Bread.
With its easy preparation and the unmistakable taste of rosemary, this traditional Italian speciality bread brings a bit of variety to your dining table!

Tags: Flat breads

    Product without

  • Allergene_Milk
  • Allergene_Egg

Ingredients

water , maize starch , rice flour , maize flour , apple fibre , sunflower oil , rice starch , thickener: hydroxypropyl methyl cellulose ; dextrose , soy protein , yeast , iodised salt , rosemary . LACTOSE FREE (lactose<0.007g/100g) .

Analysis per 100 g

Energy Value
1007 / 239 kj/kcal
Fat
5 g
Of Which Saturates
0.7 g
Carbohydrates
41 g
Of Which Sugars
2.1 g
Fiber
8.2 g
Protein
3.5 g
Salt
1 g
Weight: 200 g
Weight per Piece: 66 g