Foldable Flatbreads
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A versatile and delicious flatbread
Schär Foldable Flatbreads are light and versatile. You just need to choose whether to fold them, dip them, roll them or top with your favourite ingredients. They're low in sugar and vegan friendly. You can eat them straight from the pack or warm them through in the oven.
Nutritional & Dietary
gluten free
wheat free
lactose free
vegan
water
,
rice flour
,
tapioca starch
,
potato starch
,
rapeseed oil
,
stabilizers:
hydroxypropyl methyl cellulose
,
xanthan gum
;
yeast
,
vegetable fibres (psyllium, bamboo)
,
maize flour
,
potato flakes
,
humectant:
sorbitol
;
sugar
,
salt
,
raising agents:
diphosphates
,
sodium carbonate
;
fermented rice flour
,
acids:
tartaric acid
,
citric acid
.
LACTOSE-FREE (lactose<70ppm)
.
Freeze before date mark shown and consume within 1 month
Defrost thoroughly before heating
Once defrosted use within 24 hours, do not re-freeze. Store in a cool, dry place away from direct sunlight. Once opened store in an airtight container.
Preparation: see packaging
Per 100g
Energy
1217/290
kj/kcal
Fat
8,9
g
Of Which Saturates
0,7
g
Carbohydrates
45
g
Of Which Sugars
3,9
g
Fibre
8,1
g
Protein
3,1
g
Salt
1,4
g
Weight: 225 g
Weight per piece: 75 g
Weight per piece: 75 g
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
Golden Foldable Flatbread: Crispy Bites with Dipping Delights
Moisture Boost
Sprinkle both sides of the flatbread with a little water.
Oven
Preheat your oven to 210°C (190°C fan), place the Foldable Flatbread on a baking tray in the centre and bake for 2-4 minutes. Allow to stand for 1 minute before filling and serving.
Air Fryer
Place the Foldable Flatbread in the air fryer basket. Cook for 3 minutes, flipping halfway through, until the flatbread is golden brown and crispy.
Fill It Up!
Add your desired fillings to one half of the flatbread. Popular options include hummus, grilled vegetables, cheese, or cooked meats. Be sure not to overfill, as this can make it difficult to fold.
Fold It!
Carefully fold the flatbread in half, pressing down gently to ensure it stays closed.
Dipping Delight
Serve the crispy flatbread with your favourite dipping sauce on the side. Popular choices include tzatziki, hummus, garlic sauce, or a spicy sriracha mayo. Dip each bite into the sauce for an extra burst of flavour.
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