Flatbreads

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Fold it with flair: gluten-free flatbreads to add your favourite ingredients

Introducing our Flatbreads – a lighter, guilt-free delight for your gluten-free sandwich cravings. Low in saturated fats and effortlessly foldable, these flatbreads offer a versatile canvas for your favourite ingredients. Perfect for snacking during aperitifs or the afternoon break, they turn any meal into a tasty experience without the guilt. Enjoy the freedom to savor every bite with our delicious and wholesome Flatbreads.

Read more about nutritional

Nutritional & Dietary

gluten free


wheat free


lactose free


Preservative free

preservative free


water , rice flour , maize starch , gluten free wholegrain oat flour , humectant: sorbitol ; vegetable fibre (psyllium) , sunflower oil , extra virgin olive oil , buckwheat flour , rice starch , glucose syrup , lentil flour , thickener: xanthan gum ; salt , acid: tartaric acid ; raising agents: glucono delta-lactone , sodium bicarbonate ; natural flavouring . May contain traces of mustard and soya. LACTOSE-FREE .

Store in a cool dry place.
Once opened, reclose the packaging and consume within a few days or freeze as soon as possible.
Heat the flatbread in the oven at 190°C for 3 min. or in a pan at medium heat for 1-2 min. or in the microwave oven at 800W for 20-30 sec. or in the toaster at level 1 for 1 min.

Per 100g
Energy
1179/280
kj/kcal
Fat
7,9
g
Of Which Saturates
1,01
g
Carbohydrates
43,54
g
Of Which Sugars
4,2
g
Fibre
8,73
g
Protein
4,42
g
Sodium
0,424
g
Weight: 180 g
Weight per piece: 45 g
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.

Ratings

4.2 from 5
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