• star-off
  • star-off
  • star-off
  • star-off
  • star-off
(0)

Greek salad with wraps

servings 2 people
time 25 min

The Wraps, heated in the oven for a few minutes, are perfect to accompany a tasty, fresh and appetizing Greek salad!

Cook
Preparation
in 15 minutes
Cooking
in 10 minutes
Temperature
180 °C
  • Preheat the oven to 180°C. Cut 2 wraps into slices and place them on a baking sheet.
  • Season with extra virgin olive oil, pepper, and put them in the oven for 10 minutes, until they are golden brown.
  • Cut the cucumbers, tomatoes, peppers and feta into small pieces.
  • Pour everything into a large bowl; season with extra virgin olive oil, vinegar and oregano.
  • Mix all the ingredients and serve the salad with wraps.
Ingredients
2
100
g
feta cheese
4
tomatoes
2
green bell pepper
2
cucumbers
10
green olives
oregano
salt and pepper
extra virgin olive oil
vinegar

Nutritional & Dietary

Gluten-free


No eggs added

No eggs added


No maize added


No nuts added

No nuts added


No oat added

No oat added


No sesame added

No sesame added


No yeast added

No yeast added


Wheat free


Vegetarian

Vegetarian


Created by

Elena Paneamoreceliachia

See detail

Products
in this recipe

Ratings

- from 5
  • star-off
  • star-off
  • star-off
  • star-off
  • star-off
    • star
    • star
    • star
    • star
    • star
    -
    • star
    • star
    • star
    • star
    • star-off
    -
    • star
    • star
    • star
    • star-off
    • star-off
    -
    • star
    • star
    • star-off
    • star-off
    • star-off
    -
    • star
    • star-off
    • star-off
    • star-off
    • star-off
    -