Vegan Falafel Wrap

For the Salsa:

• Chop the tomatoes and the shallots into small cubes then add the other ingredients. Mix together and set aside.

For the Falafel:

• For this step, use a food processor.
• Add the chickpea to it with every other ingredient except the parsley.
• Blend them together, until it is completely blended. Check the consistency. If it is not thick enough, add more flour and mix it again.
• Chop the parsley very finely then mix into the falafel batter.
• Check the salt amount in it. If it needs more, then add and mix it in.
• Form the falafel (small “coins”) in order to fit in the wrap easily. Use oil for your hand if it’s getting sticky.
• Heat up a little sunflower oil in a skillet pan (max 1 tbsp.). Add the little falafel “coins” and cook slowly on a medium heat both sides until it’s golden. You can even put a lid above it.
• Warm up the wraps, add the mixed salad, the sliced avocado, the falafel and tomato salsa. Roll it up and enjoy it!