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Gluten Free Chicken Tortilla

Name: Gluten Free Chicken Tortilla
Prep time: 10 min
Cook time: 10 min
Cuisine: Latin/South American,Mexican
Ingredients: 1 Wraps; 2 chicken breasts; 2 tbsp olive oil; 1 clove of garlic; 1 avocado; 2 plum tomatoes; 1 handful coriander leaves; 100 g sweet corn; juice of one lime; 3 tbsp plain Greek yogurt; or; 3 tbsp sour cream; a little bit of salt

2 people

20 min

A quick, easy and wonderfully fresh gluten free lunch recipe!

Filled with fresh and nutritious ingredients, this gluten free chicken tortilla recipe is perfect for lunch. This recipe doesn’t just taste absolutely delicious, but it is also incredibly quick and easy to make. This is a perfect option for packed lunches to take to work or to school. It is also perfect to have on the go! These chicken tortillas are light and full of flavour, making it just ideal for a quick lunch!

Cook

Preparation

in 10 minutes

Cooking

in 10 minutes

Fry the sliced chicken breasts in a pan with olive oil and garlic. Season with salt.
Slice the avocado.
Chop the tomatoes. Season with a hint of salt and little bit of lime juice.
Fill the wrap with chicken, avocado, chopped tomatoes and corn.
Sprinkle the rest of the lime juice on top.
Serve with Greek yoghurt or sour cream.

Ingredients

Wraps

chicken breasts

tbsp

olive oil

clove of garlic

avocado

plum tomatoes

handful

coriander leaves

100

sweet corn