Vegetarian wrap

Vegetarian wrap

Tags: Fingerfood Vegetarian
4
12

A vegetarian wrap with bell peppers and cream cheese – extra light and very tasty.

Ingredients

4
2
horn-shaped peppers
1/2
endive
100 g
light cream cheese
2 tbsp
mango chutney
1 pinch/es of
salt
1 pinch/es of
pepper
1 pinch/es of
paprika powder
4 slices
cheese

Preparation

  • Cut the bell pepper into thin, long strips.
  • Separate salad head into leaves.
  • Mix together the mango chutney, salt, pepper and paprika powder. Spread on to the wraps.
  • Place the cheese slices and salad leaves on top. Arrange the bell pepper strips centrally on the wraps.
  • Turn in the edges on the right and left and then roll up the tortillas starting from one side until the filling is enclosed.
  • If you wish, halve by cutting diagonally. If intended for takeaway, enclose in foil or cling film.
  • Allergene_Egg

At a glance

Preparation time
15 min
Cooking time
5 min
Difficulty
easy
Servings
4

Nutritional information

per 100g
protein 6g
fat 5g
carbs 26g
calories 178
kj 752
Products in this recipe