Italian Wrap

Italian Wrap

Tags: Fingerfood Meat | Fish World cuisine
6
26

The thin flatbread with fine mozzarella cheese, fresh tomatoes and ham – the piadina - the real Italian classic!

Ingredients

1 slice
1
mozzarella cheese (cut into slices)
1
tomato (cut into slices)
50 g
raw cured ham
a little bit of
rocket

Preparation

  • Prepare the wrap in the oven according to the instructions.
  • Then place mozzarella on one half of the wrap, add the ham and then finish off with a garnish of tomatoes and rocket.
  • Finally, fold the wrap.
  • Allergene_Egg

At a glance

Preparation time
20 min
Cooking time
5 min
Difficulty
easy

Nutritional information

per 100g
protein 12g
fat 11g
carbs 16g
calories 130
kj 545
Products in this recipe