Wrap with brie and bresaola

Wrap with brie and bresaola

Tags: Fingerfood Meat | Fish
5

The fine air-dried beef is the perfect complement to the flavoursome soft cheese - the classy way to enjoy flatbread…

Ingredients

1
50 g
brie (cut into pieces)
50 g
bresaola
a little bit of
lettuce

Preparation

  • Prepare the Wrap in the oven according to the instructions.
  • Cover with bresaola, brie and salad.
  • Finally roll the Wrap.
  • Allergene_Egg

At a glance

Preparation time
20 min
Cooking / Baking time
5 min
Difficulty
easy

Nutritional information

per 100g
protein 17g
fat 13g
carbs 24g
kcal 133
kj 560
Products in this recipe