Wraps are a real all-rounder of a snack, especially for anyone following a gluten free diet. The filling can be different every time, and you can enjoy them as a snack in the office, as a light meal at home or even at a picnic. Here we will show you how to prepare delicious gluten free wraps. .
The best part of eating wraps as a meal is: You can fill them with whatever you want! Whether it’s a wrap with feta, a vegetarian wrap or a spicy Tex-Mex-wrap with chilli con carne, we have you sorted!
Wraps are very easy to prepare:
Top tip: make sure you don’t use too much filling, as this’ll make it too difficult to roll it up properly!
Spread your wrap with sauce, fold both sides into the middle so that it looks like an ice-cream cone, then fill your favourite ingredients.
Put the filling into the central third of the wrap. Fold the right and the left thirds over the filling, then fold up the bottom of the wrap
Spread the filling on the wrap, roll it up and cut it into slices.
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