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Preparation
in 15 minutes
- Roast the ham on the skillet until crispy. Cut in little crumbs.
- Mix the cream cheese, crispy ham and parsley.
- Season with black pepper.
- Spread on Wraps and roll up.
- Cut in pieces and serve with cherry tomatoes and basil leaves.
Ingredients
160
g
80
g
ham
200
g
cream cheese
1
handful
parsley, chopped
1
pinch/es of
black pepper
1
pinch/es of
salt
For serving:
6
cherry tomatoes
6
basil leaves
Nutritional & Dietary
Gluten-free
No eggs added
No maize added
No nuts added
No oat added
No sesame added
No yeast added
Wheat free
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