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Gluten Free Italian Focaccia
servings
1 person
time
30 min
A deliciously fresh midday bite that brings you the colours of Italy straight from la Nonna’s kitchen – gluten free style.
A deliciously fresh midday bite that brings you the colours of Italy straight from la Nonna’s kitchen – gluten free style.
In need of a satisfying, quick, light lunch? Look no further than this focaccia sandwich recipe that uses gluten free Italian style flatbread. The best thing about it is that Schär has done all the hard work for you by pre-preparing its delicious focaccia con rosmarino. All you have to do is toast the focaccia to your liking, open it up, slather on a dollop of pesto and fill with the lush ingredients of a classic caprese salad: tomato, mozzarella and green leaves. Ideal for those who take life lightly!
Cook
Preparation
in 30 minutes
- Cut the toasted focaccia in half and fill it with pesto.
- Add the tomato, mozzarella and lettuce.
Ingredients
1
tomato. sliced
4-6
slices
Mozzarella cheese
a little bit of
pesto
a little bit of
rocket or lettuce
Nutritional & Dietary
Gluten-free
No eggs added
No nuts added
No oat added
No sesame added
Palm oil free
Wheat free
Vegetarian
Nutrition
Per 100g
Energy
815 kj
194 kcal
Carbs
14 g
Fat
10 g
Protein
12 g