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Gluten Free Italian Focaccia

servings 1 person
time 30 min

A deliciously fresh midday bite that brings you the colours of Italy straight from la Nonna’s kitchen – gluten free style.

A deliciously fresh midday bite that brings you the colours of Italy straight from la Nonna’s kitchen – gluten free style.

In need of a satisfying, quick, light lunch? Look no further than this focaccia sandwich recipe that uses gluten free Italian style flatbread. The best thing about it is that Schär has done all the hard work for you by pre-preparing its delicious focaccia con rosmarino. All you have to do is toast the focaccia to your liking, open it up, slather on a dollop of pesto and fill with the lush ingredients of a classic caprese salad: tomato, mozzarella and green leaves. Ideal for those who take life lightly!

Cook
Preparation
in 30 minutes
  • Cut the toasted focaccia in half and fill it with pesto.
  • Add the tomato, mozzarella and lettuce.
Ingredients
1
tomato. sliced
4-6
slices
Mozzarella cheese
a little bit of
pesto
a little bit of
rocket or lettuce

Nutritional & Dietary

Gluten-free


No eggs added

No eggs added


No nuts added

No nuts added


No oat added

No oat added


No sesame added

No sesame added


Palm oil free

Palm oil free


Wheat free


Vegetarian

Vegetarian


Nutrition
Per 100g
Energy
815 kj 194 kcal
Carbs
14 g
Fat
10 g
Protein
12 g

Products
in this recipe

Ratings

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