Italian focaccia

Just the way it’s eaten in Italy: toasted focaccia with caprese salad. The delicate pesto completes the flavour. Ideal for those who take life lightly!

Ingredients

1
1
tomato (cut into slices)
4-6 slices
Mozzarella cheese
a little bit of
pesto
a little bit of
rocket or lettuce

Preparation

  • Cut the toasted focaccia in half and fill it with pesto.
  • Add the tomato, mozzarella and lettuce.
  • Allergene_Egg

At a glance

Preparation time
30 min
Difficulty
easy
Servings
1

Nutritional information

per 100g
protein 12g
fat 10g
carbs 14g
kcal 194
kj 815
Products in this recipe