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Cheese twists
servings
4 people
time
40 min
Here it's all about the puff pastry. If you like your food tangy and tasty, then you won't be able to resist these cheese sticks. The light and airy puff pastry coated with finest, appetising Parmesan cheese is sure to keep your party guests well satisfied.
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Preparation
in 30 minutes
Cooking
in 10 minutes
Temperature
180 °C
- Defrost the puff pastry according to the instruction on the packet.
- Roll out the dough into a rectangle (approx. 24 x 30 cm) on a floured baking sheet.
- Beat the egg in a small bowl. Brush the dough with the egg. Sprinkle one half with cheese.
- Fold over the other half and press together with a rolling pin.
- Cut the sheet of dough into approx. 1.5 cm strips, twist these into spirals and place on a baking tray lined with baking paper.
- Mix the egg yolk with the milk.
- Brush the cheese twists with the mixture. Sprinkle with coarse salt according to taste.
- Bake in a preheated fan oven at 180° for about 10 minutes until golden brown.
- The puff pastry sheets in the packet should produce about 40 cheese twists.
Ingredients
1
package
100
g
Parmesan cheese, grated
1
egg
For brushing:
1
egg yolk
1
tbsp
milk
For sprinkling:
coarse salt
Nutritional & Dietary
Gluten-free
No nuts added
No oat added
No sesame added
No yeast added
Wheat free
Vegetarian
Nutrition
Per 100g
Energy
1.351 kj
324 kcal
Carbs
11 g
Fat
24 g
Protein
16 g
Products
in this recipe
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