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Gluten Free Brazil Nut Muffins

servings 6 people
time 50 min

Mix soft cake with crunchy nuts in this delicious recipe from Chef Marcos Fábio.

Mix soft cake with crunchy nuts in this delicious recipe from Chef Marcos Fábio.

This gluten free brazil nut muffin recipe mixes the sweet softness of a delicious cake cupcake with the crunchy goodness of a brazil nut. Here's a little-known fact for you, Brazil nuts aren't actually nuts – they’re seeds! This doesn't make them taste any less incredible though. These muffins are perfect in the morning with a cup of coffee or to stick in your packed lunch for when you need that mid-afternoon boost after a long day at work.

Cook
Preparation
in 30 minutes
Cooking
in 20 minutes
Temperature
180 °C
  • Combine the flour with the sugar in a bowl.
  • Add the oil, egg, milk, vanilla extract and salt and mix well.
  • Finally, add the chopped Brazil nuts and the baking powder, and mix well.
  • Fill a lined muffin tray with the batter.
  • Decorate with chopped Brazil nuts and bake in a preheated oven at 180°C for approx. 20 minutes.
Ingredients
1
cup
sugar
1
cup
milk
1/4
cup
oil
1
pinch/es of
salt
1
egg
1
tsp
vanilla essence
1
tbsp
baking powder
1/2
cup
paranuts, chopped
For sprinkling:
2
tbsp
paranuts, chopped

Nutritional & Dietary

Gluten-free


No oat added

No oat added


No sesame added

No sesame added


No soya added

No soya added


No yeast added

No yeast added


Palm oil free

Palm oil free


Wheat free


Vegetarian

Vegetarian


Created by

Marcos Fábio

See detail

Products
in this recipe

Ratings

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