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Easter egg - muffins
servings
6 people
time
45 min
Looking for a delicious gluten-free Easter treat? Try our recipe for gluten-free Easter egg muffins! Get ready to enjoy moist, flavorful muffins that are sure to impress at your Easter gathering!
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Preparation
in 15 minutes
Cooking
in 30 minutes
Temperature
175 °C
- Beat the butter, sugar and vanilla sugar until fluffy.
- Add the eggs one at a time and beat until well combined.
- Sieve the flour and baking powder, stir into the mixture with the salt and lemon zest. The batter should have a soft, smooth consistency.
If necessary, adjust with a little water or lactose-free milk. - Pour the batter evenly into the moulds and bake in a preheated oven at 175 degrees (top and bottom heat) for 30 minutes. Leave to cool in the tin. Then remove from the tin.
Ingredients
80
g
60
g
lactose-free butter, softened
40
g
sugar
1
tsp
vanilla sugar
2
eggs (M)
1
pinch/es of
salt
1/2
tsp
grated lemon peel
1/2
tsp
baking powder
Nutritional & Dietary
Gluten-free
Lactose free
Wheat free
Vegetarian
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in this recipe
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