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Mämmi

Name: Mämmi
Prep time: 10 min
Cook time: 2 h
Cuisine: Other
Ingredients: 250 g dried plums; 3 potatoes; 1 l water; 350 g buckwheat flour; 300 ml dark syrup; 100 ml flowerhoney; 1 1/2 tsp salt; 1 1/2 tsp powdered pomerance peel

10 people

26 hr 10 min

Bring a Finnish Easter tradition to the table with this classic recipe… now gluten free!

Cook

Preparation

in 10 minutes

Cooking

in 2 hours

Cooling

in 24 hours

Temperature

175 °C

Put the plums in a pot and add enough water to cover them completely.
Bring to a boil and cook until softened.
Set the cooking water aside and blend the plums.
Peel the potatoes and cut them into pieces. Cook and puree them.
Combine the plums and the pureed potatoes and mix well.
Take the cooking water from the plums and add more water to until you have 1.5 liters of liquid.
Combine the water and all the other ingredients with the plum and potato mixture, then mix well until smooth.
Put the lid on and let the mixture rest at room temperature until the next day. Pour the mixture into aluminum moulds and bake in the oven at 175° C for an hour and a half.
Turn off the oven, cover the moulds with aluminum foil or baking paper, then continue cooking for another 30 minutes.
Remove the Mämmi from thae oven, cover them and let them rest for one day at room temperature.
Store them in a cool place.
Serve with milk or custard.

Ingredients

250

dried plums

potatoes

water

350

buckwheat flour

300

dark syrup

100

flowerhoney

1 1/2