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Gluten Free Liquor Cake

Name: Gluten Free Liquor Cake
Prep time: 25 min
Cook time: 1 h
Ingredients: For the dough:; 220 g Mix Pâtisserie; 220 g margarine; 200 g sugar; 1 package vanilla sugar; 5 eggs; 200 ml egg cognac; 1 package baking powder; For the glaze / icing:; 150 g icing sugar; 2 tbsp egg cognac

12 people

1 hr 15 min - 1 hr 25 min

This gluten free liquor cake will impress with its fun looks and creamy flavours and then wow with its dairy free credentials!

This gluten free liquor cake recipe is sure to not only bowl your guests over with its fun looks and delicious flavours but positively blow their minds when they taste how creamy it is and you tell them it’s dairy free! The Advocaat used in the recipe lends this easy to bake cake its creaminess. Whether offered as a delectable dessert or paired with a hot beverage of your choice this fun cake is sure to go down a treat.

Cook

Preparation

in 25 minutes

Cooking

in 50 minutes - 1 hour

Temperature

180 °C

Preheat the oven to 175°C (top and bottom heat setting) and line a baking tin with baking paper.
Place margarine, sugar and vanilla sugar in a mixing bowl and, beat with a handmixer until frothy.
Add the eggs one by one and continue stirring until a frothy consistency forms.
Mix the sieved flour with the baking powder, and add to the batter along with the egg and liqueur. Stir everything together until you get a creamy batter.
Pour the batter evenly into the baking tray and bake for approx. 50-60 minutes.
Allow to cool in the tin.
Make a glaze from icing sugar and egg liqueur and ice the cake with it.

Ingredients

For the dough:

220

Mix Pâtisserie

220

margarine

200

sugar

package

vanilla sugar

eggs

200