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Gluten Free Cream Puffs
servings
25 people
time
30-40 min
Light, fluffy and puffy! These gluten free cream puffs are the perfect accessory to any celebration.
Light, fluffy and puffy! These gluten free cream puffs are the perfect accessory to any celebration.
Cream puffs level up any occasion. With their dainty shape, delicate choux pastry and silky smooth cream filling, they scream sophistication. Take your events to the next level with this gluten free cream puff recipe. They are the perfect way to make any birthday party, baby shower or mother’s day even more special. These lighter-than-air bites not only melt in the mouth instantly, but they look great too. Fill them with vanilla cream and fresh berries for instant glamour.
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Preparation
in 10 minutes
Cooking
in 20-30 minutes
Temperature
200 °C
- Preheat the oven to 200°C and line a baking tray with baking paper.
- Add the butter (or margarine) and salt to the pan of water and allow this to boil. Slowly add the sieved flour, stirring continuously until the batter comes away from the pan.
- Remove the pan from the hob and add the eggs one at a time. Take care to stir each egg well into the flour mixture so that a smooth batter forms.
- Fill a piping bag with the batter and pipe small balls of batter onto the baking tray.
- Bake the batter balls in the oven for 20-30 minutes.
- Allow the balls to cool, then fill them with mousse, cream or fruits or whatever you prefer.
Ingredients
For the dough:
175
g
250
ml
water
60
g
butter or margarine
1
pinch/es of
salt
4-5
eggs
For serving:
vanilla cream
or
whipping cream
or
fruits
Nutritional & Dietary
Gluten-free
No nuts added
No oat added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
Vegetarian
Nutrition
Per 100g
Energy
1.303 kj
309 kcal
Carbs
33 g
Fat
17 g
Protein
7 g
Products
in this recipe
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