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Gluten Free Cheese and Bacon Muffins

Name: Gluten Free Cheese and Bacon Muffins
Prep time: 20 min
Cook time: 15 min
Cuisine: Mediterranean
Ingredients: 150 g bacon; 1 shallot; 3 tbsp parsley; 50 g Emmental cheese, grated; 180 g Mix Bread; 2 tsp baking powder; 3/4 tsp salt; 150 g crème fraîche; 50 ml olive oil; 2 eggs

9 people

33-35 min

The quickest and easiest recipe to happiness.

This super quick and easy gluten free cheese and bacon muffin recipe is absolutely delicious. Enjoy these for breakfast on a lazy Saturday morning or even for brunch with friends on a Sunday get-together. The savoury flavours of the cheese and bacon complement the sweetness of the muffins perfectly. Enjoy with a hot cup of tea or coffee or a cold and refreshing orange juice. Remember to serve them whilst hot and fluffy, everyone will love them!

Cook

Preparation

in 20 minutes

Cooking

in 13-15 minutes

Temperature

200 °C

Set the oven to 200°.
Cook the chopped bacon and onion in a pan until th eshallot is tender and the bacon is little bit crispy.
Chop parsley leaves and grate the cheese.
Mix all dry ingredients, grated cheese, parsley and bacon shallot mix.
Mix all wet ingredients.
Mix all the ingredients.
Pour the dough to muffin baking tin.
Bake for 13 to 15 minutes.
Serve when still hot and fluffy.

Ingredients

150

bacon

shallot

tbsp

parsley

Emmental cheese, grated

180

Mix Bread

tsp

baking powder

3/4