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Gluten Free Vegan Pancakes

Name: Gluten Free Vegan Pancakes
Prep time: 15 min
Cuisine: Other
Ingredients: 130 g Mix Pancakes & Waffles; 220 g almond milk, unsweetened; or; 220 g cashew milk; 55 g apple mousse; 130 g Mix Pancakes & Waffles; 220 g almond milk, unsweetened; or; 220 g cashew milk; 55 g apple pulp; 2 tsp herbs of your choice; salt and pepper

1 person

15 min

Gluten-free vegan pancakes for a perfect start of your day!

Looking for some creative vegan breakfast ideas? Well, we’ve got one for you: vegan, gluten-free pancakes! Because these pancakes are a great base for your favorite toppings and ingredients, whether you like your breakfast sweet or savory. And they really couldn’t be easier to prepare thanks to Mix Pancakes & Waffles. Just think of all the golden-on-the-outside-fluffy-on-the-inside pancakes you can have! Now’s your chance for something new, try the breakfast of your dreams.

Cook

Preparation

in 15 minutes

Put all ingredients in a bowl and stir.
Let the dough rest for a while. Meanwhile, heat the non-stick pan on high.
Cook the pancakes one at a time, depending on the required size, over a medium-high heat until both sides are golden brown.
Serve the sweet variant with maple syrup and fruit, and the savoury ones with soy quark, roasted pine nuts and cress.

Ingredients