- star
- star
- star
- star
- star
Gluten Free Schmarrn (Chopped Pancake)
servings
4 people
time
35-40 min
This traditional German dessert is a super quick and easy option for sweet breakfasts, delicious desserts or cheeky snacks.
This traditional German dessert is a super quick and easy option for sweet breakfasts, delicious desserts or cheeky snacks.
This delicious gluten free Schmarrn recipe is incredibly quick and easy to make and is loved by everyone. This is a perfect option for lazy weekend mornings when your sweet tooth simply takes over and all you want is a fast and tasty gluten free recipe. You can add your own twist to it by adding your favourite ingredients to the batter (for a more autumnal or wintery feeling, try adding apple pieces and raisins!). The Schmarrn is also perfect as a dessert or snack!
FacebookCook
Preparation
in 30 minutes
Cooking
in 5-10 minutes
- Mix the milk well with the sieved flour and salt, then add the whole egg and 1 egg yolk and stir everything vigorously.
- Next, slowly fold in the whipped egg white.
- Grease a non-stick frying pan, heat well and then add enough batter to the pan to cover the base.
- Bake the batter omelette on both sides until golden brown, then cut into pieces and dust with icing sugar.
- The ‘Schmarrn’ is delicious served with blackcurrant jam.
- Tip: Try adding sultanas or pieces of apple to the batter.
Ingredients
Nutritional & Dietary
Gluten-free
No nuts added
No oat added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
Vegetarian
Nutrition
Per 100g
Energy
616 kj
146 kcal
Carbs
21 g
Fat
5 g
Protein
5 g
Products
in this recipe
Related recipes
Other interesting articles
