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Preparation
in 25 minutes
- To make savoury pancakes. separate the yolks from the egg white
- Mix the yolks with the oil and milk using a hand whisk
- Add the flour, yeast and grated cheese. Mix until smooth
- Whip the egg whites in another bowl and add to the mixture. Mix together, moving from the bottom upwards to let the air in
- Melt a little butter in a frying pan and pour in a tablespoonful of the mixture to form a disc. You can cook several pancakes at the same time, if your frying pan is big enough
- When bubbles appear in the pancakes, turn them over with a spatula to cook the other side. When the pancakes are cooked (around 2 minutes on each side), stack them on top of each other
- Serve while they're still hot and stuff as required
Ingredients
2
eggs
250
ml
whole milk
30
ml
sunflower seed oil
200
g
30
g
Parmesan cheese, grated
1
tsp
yeast
as required
butter
Nutritional & Dietary
Gluten-free
No nuts added
No oat added
No sesame added
No soya added
Palm oil free
Wheat free
Vegetarian
Nutrition
Per 100g
Energy
950 kj
227 kcal
Carbs
28 g
Fat
10 g
Protein
6 g
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