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Gluten Free Vegan Brownies

Name: Gluten Free Vegan Brownies
Prep time: 5 min
Cook time: 25 min
Cuisine: Other
Ingredients: 350 g Mix Brownies; 100 g butter, vegan; 50 g water; 50 g apple mousse; 100 g almond milk, unsweetened; or; 100 g cashew milk

8 people

50 min

Gluten-free vegan brownies for true brownie lovers.

Calling all brownie lovers! And when we say “all”, we mean it! Everybody, from kids to adults, can enjoy these brownies with no regrets, because this recipe with Mix Brownies is not just gluten-free, it’s also vegan! So by adding only a few fresh ingredients you’ll have a fudgy chocolate delicacy everyone can enjoy in mere minutes!

Cook

Preparation

in 5 minutes

Cooking

in 25 minutes

Cooling

in 20 minutes

Temperature

175-180 °C

Preheat the oven to 175°C fan, or 180°C top/bottom heat.
Melt the vegan butter.
Place the cake mix in a bowl, add the water, apple sauce and milk and stir in the melted vegan butter.
Pour the batter into a 24 cm springform pan and bake for about 25 minutes.

Ingredients

350

Mix Brownies

100

butter, vegan

water

apple mousse

100

almond milk, unsweetened