FacebookCook
Preparation
in 10-15 minutes
Cooling
in 30-45 minutes
- Cut two horizontal lines and to vertical lines into the center of the marble cake.
- Dig the cake crumbs and remove in order to have an open rectangular canal. Set aside.
- Put the cream into a whipping bowl and whip until soft.
- Melt the chocolate and let it cool before adding it to the soft cream. Mix softly until combined.
- Pour the cream into the cake.
- Freeze for about 30-45 minutes.
- Cut the cake into slices and serve!
Ingredients
Nutritional & Dietary
Gluten-free
No nuts added
No oat added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
Vegetarian
Products
in this recipe
Related recipes
Other interesting articles
Schär is worldwide
Europe
Eastern Europe
USA, Canada and South America
Asia, Africa and other countries
International
