Lemon Cake Pops

Lemon Cake Pops

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Martha Carabott

If you want to impress your guests or as a treat for yourself, then these lemon cake pops will not disappoint.

Ingredients

1 Lemon Cake
200 g cream cheese
1 tsp vanilla extract
1 cup icing sugar
200 g milk chocolate
colorful sprinkles

Preparation

  • Add the lemon cake to a bowl and crumble finely.
  • Whisk the icing sugar, cream cheese and vanilla together. Once mixed, add the mixture to the crumbled cake.
  • Use your hands to mix the frosting with the cake crumbles and form it into small balls of cake.
  • Put the balls of cake on a tray and freeze for about 10 minutes.
  • Melt the chocolate and let sit for 5 minutes.
  • Stick the sticks into the cake balls and dip the cake into chocolate.
  • Sprinkle them with colored sprinkles.
  • Let sit for about 5 minutes and voilà! We are ready to party.