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Gluten Free Lemon Cake Pops

Name: Gluten Free Lemon Cake Pops
Prep time: 20 min
Ingredients: 1 Lemon Cake; 200 g spreadable cream; 1 tsp vanilla extract; 1 cup icing sugar; 200 g milk chocolate; colourful sprinkles

10 people

25-30 min

The best gluten free addition to all of your parties!

These gluten free lemon cake pops are a guaranteed way to impress your guests at any type of party. Whether it is a birthday party, a baby shower, a children’s party or even a bridal shower, these are absolutely perfect. Remember you can always mix it up and use different types of chocolate for the recipe and different toppings too! All the way from mini marshmallows, to chocolate chips to colourful sprinkles, the options are endless!

Cook

Preparation

in 15-20 minutes

Cooling

in 10 minutes

Add the lemon cake to a bowl and crumble finely.
Whisk the icing sugar, cream cheese and vanilla together. Once mixed, add the mixture to the crumbled cake.
Use your hands to mix the frosting with the cake crumbles and form it into small balls of cake.
Put the balls of cake on a tray and freeze for about 10 minutes.
Melt the chocolate and let sit for 5 minutes.
Stick the sticks into the cake balls and dip the cake into chocolate.
Sprinkle them with colored sprinkles.
Let sit for about 5 minutes and voilà! We are ready to party.

Ingredients

Lemon Cake

200

spreadable cream

tsp

vanilla extract

cup

icing sugar

200

milk chocolate

colourful sprinkles