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Gluten Free Almond Cake Pops

Name: Gluten Free Almond Cake Pops
Prep time: 45 min
Ingredients: 1 package Petit al cioccolato; 3/4 cup almond butter; 1/2 cup butter at room temperature; 2 cups icing sugar; 2 cups chocolate; 2 tbsp butter; as required colourful sprinkles

24 people

1 hr 25 min

Sweet, sticky and full of fun, these gluten free sugary bites will delight kids and adults alike. A firm party favourite.

Have your gluten free cake and eat it too, with these chocolatey treats. Use this gluten free almond cake recipe whenever you want to put a smile on your guests’ faces. The cake pops are easily transportable too, and make the ideal accompaniment to any outdoor night-time fireworks display or bonfire night gathering. Dress them up with sprinkles, sea salt or any garnish that tickles your taste buds.

Cook

Preparation

in 45 minutes

Cooling

in 40 minutes

Put the cookies in a food processor and pulse into large crumbs.
Put the crumbs in a large bowl.
Add the almond butter, butter, and powdered sugar, and mix until well incorporated.
Prepare a cookie sheet with parchment paper.
Roll the mixture into 1 inch balls using your hands and set them on the parchment paper. Insert a lollipop stick into each ball. Freeze for 30 min.
Melt the chocolate and 2 tbsp butter slowly in the microwave, taking it out to stir every 10-15 seconds until smooth.
Dip the cake balls on the sticks into the chocolate one at a time. Rotate to completely cover in chocolate and let excess drip off.
Set on parchment paper and sprinkle with sprinkles or another garnish.
Put in refrigerator until they pull off parchment easily, around 10 minutes.

Ingredients

package

Petit al cioccolato

3/4

cup

almond butter

1/2

cup

butter at room temperature

cups

icing sugar

cups