Petit al cioccolato

Petit al cioccolato

Produkt World: Snacks

Gluten-free choco butter biscuits with milk chocolate

The Schär master baker has successfully created another masterpiece dedicated to the art of sweet temptation − traditional rectangular biscuits with a high butter content and coated with a generous layer of finest milk chocolate. This crunchy biscuit made from top-quality ingredients combined with finest milk chocolate from the Ivory Coast is the ideal accompaniment for tea or coffee, but it also goes well in any packed lunch-box. No added artificial flavouring! This message slips down as smoothly as butter, doesn't it?

Tags: Biscuits

    Characteristics of product

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milk chocolate 53% (sugar, whole milk powder, cocoa butter, cocoa mass, lactose, emulsifier: soya lecithin, vanilla flavor) , maize starch , maize flour , butter 5% , sugar , modified tapioca starch , eggs , whole milk powder , sugar beet syrup , emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids ; raising agents: ammonium and sodium hydrogen carbonate ; salt , natural flavours , acidity regulator: citric acid . May contain traces of almonds, hazelnuts and other nuts .

Analysis per 100 g

Energy Value
496 / 2079 kj/kcal
23 g
Of Which Saturates
15 g
66 g
Of Which Sugars
34 g
4.9 g
2.8 g
0.48 g
Weight: 130 g
Weight per Piece: 14.0 g