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Gluten Free Chocolate Matcha Truffles

Name: Gluten Free Chocolate Matcha Truffles
Prep time: 15 min
Cook time: 5 min
Cuisine: Asian
Ingredients: 1 1/2 cups Biscotti con Cioccolato; 10 g white chocolate, finely chopped; 1/2 cup 36% heavy cream; 1 tbsp unsalted butter, at room temperature; 4 tsp matcha (green tea powder)

30 people

80 min

Be careful with these amazing gluten free chocolate truffles… you might just get addicted!

If you are a matcha green tea lover, you are going to adore this gluten free chocolate truffles recipe. These chocolate matcha truffles are extremely easy to make and take no time at all! The combination of the sweet gluten free biscuits, the rich matcha powder, the soft white chocolate and the creamy butter with heavy cream, make this an absolutely heavenly combination! Make sure you make plenty, since they are as easy and quick to eat as they are to bake!

Cook

Preparation

in 15 minutes

Cooking

in 5 minutes

Cooling

in 60 minutes

Place chocolate in small heatproof bowl; set aside.
Bring cream to a simmer in small saucepan over medium-high heat, stirring frequently.
Pour over chocolate. Let stand for 5 minutes. Stir until smooth.
Whisk in butter until melted and well combined.
Stir in matcha. Let stand until room temperature.
Fold in 1/2 cup crushed biscuits. Chill until set.
Scoop with teaspoon and roll into 1-inch balls.
Roll balls in remaining crushed biscuits to coat.
Place in mini muffin paper cups.

Ingredients

1 1/2

cups

Biscotti con Cioccolato

280

white chocolate, finely chopped

1/2

cup

36% heavy cream

tbsp

unsalted butter, at room temperature

tsp