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Gluten Free Vegan Crumble Cake

Name: Gluten Free Vegan Crumble Cake
Prep time: 10 min
Cook time: 35 min
Cuisine: Other
Ingredients: 450 g Mix Crumble Cake; 60 g apple mousse; 130 g vegan cold butter, cubed; 30 ml cold water; 300 g strawberry jam; or; 300 g redcurrant jelly; 1 vanilla pod; or; 8 g vanilla sugar; a little bit of grated zest of an organic lemon

8 people

75 min

The gluten-free crumble cake recipe of your dreams.

A soft, tasty dough. A juicy jam filling. A sweet, crunchy topping. Just close your eyes and imagine the perfect crumble cake right in front of you… and now start baking because the recipe for it couldn’t be easier! Just take our Crumble Mix, add only a few fresh ingredients, and bake for a few minutes for a gluten-free vegan apple crumble cake you’ll never stop thinking about!

Cook

Preparation

in 10 minutes

Cooking

in 35 minutes

Cooling

in 30 minutes

Temperature

180-190 °C

Preheat the oven to 180°C fan, or 190°C top/bottom heat.
Mix the baking mixture with the apple sauce, vegan butter, water, vanilla bean and lemon zest into crumbles by hand until the ingredients are well combined.
Line the bottom and the edge of a 24 cm springform oven pan with 2/3 of the crumble (grease the pan beforehand) and gently press down. Then spread the jam on top.
Spread the remaining crumbles evenly over the jam.
Put the cake in the oven and bake for 35 minutes.

Ingredients

apple mousse

130

vegan cold butter, cubed

cold water

300

strawberry jam